Roseland Tea Organic Black Tea Blue Earl Grey

18.00$

Roseland Tea Organic Black Tea Blue Earl Grey :

What are the special features of Black Tea?

Pronounced [红茶; hóngchá] in Mandarin, black tea is called red tea by the Chinese since its color is red. According to legend, it was in 2737 BC, in Yunnan, that the Chinese emperor Shen Nong made the first cup of black tea. Yunnan is considered the world cradle of tea, indeed its hot and humid climate favors the cultivation of the greatest teas. Unlike other Green Teas which will lose their freshness after 12 to 18 months, black tea can be stored for several years without losing its flavor. Black tea is more oxidized than oolong, green and white teas, the aromas of the latter are therefore more intense. It is also the type of tea containing the most caffeine.

Ingredients:

Black Tea Assam, -South India, natural flavouring,
cornflower blue. Certified organic

Weight: 150g Net.

Packaging: Roseland tea Premium tin protects delicate tea leaves and tea ingredients from light and humidity, preserving their freshness and flavor for the long term.

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Description

Roseland Tea Organic Black Tea Blue Earl Grey :

What are the special features of Black Tea?

Pronounced [红茶; hóngchá] in Mandarin, black tea is called red tea by the Chinese since its color is red. According to legend, it was in 2737 BC, in Yunnan, that the Chinese emperor Shen Nong made the first cup of black tea. Yunnan is considered the world cradle of tea, indeed its hot and humid climate favors the cultivation of the greatest teas. Unlike other Green Teas which will lose their freshness after 12 to 18 months, black tea can be stored for several years without losing its flavor. Black tea is more oxidized than oolong, green and white teas, the aromas of the latter are therefore more intense. It is also the type of tea containing the most caffeine.

Ingredients:

Black Tea Assam, -South India, natural flavouring,
cornflower blue. Certified organic

Weight: 150g Net.

Packaging: Roseland tea Premium tin protects delicate tea leaves and tea ingredients from light and humidity, preserving their freshness and flavor for the long term.

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